Buffalo chicken dip is a must for any family gathering or party you may be attending. It’s a hit at all potlucks and always leaves people wanting for more. Thankfully, it’s not all that complicated to make. With these 7 simple ingredients, you can make the best buffalo chicken dip!
It’s obvious that this ingredient would be on the top of our list when going over the simple ingredients involved in a buffalo chicken dip recipe. It’s the main ingredient and can be sourced from just about any type of chicken. Most of the time it calls for shredded chicken thigh or shredded chicken breast, but if you’re short on time, don’t be afraid to grab the canned chicken or shred the rotisserie chicken you picked up from the deli.
Most people report that buffalo chicken dip can be a bit greasy but if that’s any concern then we suggest using white meat chicken breast. It may not do much as buffalo sauce can be a little greasy, but it could help get you to the texture you’re looking for.
You can’t have the best buffalo chicken dip without the cheese. Cheese is what gives this dip it’s cheesy goodness in combination with the creamy cream cheese (which we’ll discuss later. It’s important to make sure you find a good melting cheese. Some good melting cheeses that work best with this recipe are cheddar and mozzarella. A pro tip to consider is to grate your own cheese. Big shredded cheese companies coat their cheeses in an anti-caking agent to prevent it from clumping up. When you grate your own cheese, you can avoid that ingredient all together and you’ll find that it combines perfectly with the other ingredients.
Hot sauce is what packs the powerful punch that comes with buffalo chicken dip. It’s flavorful and allows you to control the heat level to the dip. If you’re feeding a crowd that can handle the heat then don’t be afraid to add in some extra hot sauce, but if you’re not a fan of spice this dip is still for you. Just don’t add in more hot sauce than needed. The other ingredients will mellow it all out for the perfect balance.
Ranch or Blue Cheese
There are two types of people in the world- People who dip their wings in ranch and people who dip their wings in blue cheese. Whichever dressing you side with, this recipe can be adjusted to it. Ranch and blue cheese dressing are used to balance out the heat of the hot sauce to really leave you with a flavorful dip.
This is one of those ingredients that isn’t always included in a buffalo chicken dip, but we’re here to tell you it’s needed in order to make the best buffalo chicken dip. Be careful not to add too much though. Garlic powder can be a lot stronger than freshly minced garlic. Only a small teaspoon of garlic powder is needed.
A handful of green onions are encouraged to add texture and flavor to the dip. Be sure to chop them up so they’re not too overwhelming but be sure not to skip out on this important ingredient. They add delicious flavor with little work.
Any great dip recipe is going to include cream cheese. Cream cheese is what makes the buffalo chicken dip creamy and not just stringy from the cheese. The best buffalo chicken dip recipe calls for full-fat cream cheese to avoid separation while the dip is baking.